Wine Body Guide

Wine body refers to the texture and weight of a wine in the mouth. It is determined by factors such as alcohol content, tannins, and overall flavor intensity. Light-bodied wines have a lighter texture and body, while full-bodied wines have a richer and more robust texture. Medium-bodied wines fall in between.

Light-bodied wines are wines that have a lighter texture and body compared to other types of wines. They are typically lower in alcohol content and have less tannins, which are the compounds that give wine a dry and astringent taste. Light-bodied wines are often described as refreshing, delicate, and easy to drink. Some examples of light-bodied wines include Pinot Noir, Beaujolais, and Vinho Verde. These wines are often paired with lighter dishes such as seafood, poultry, and salads.

Medium-bodied wines are wines that have a moderate texture and body, falling between light-bodied and full-bodied wines. They typically have a slightly higher alcohol content and more tannins compared to light-bodied wines. Medium-bodied wines strike a balance between the refreshing qualities of light-bodied wines and the richness of full-bodied wines. Examples of medium-bodied wines include Merlot, Sangiovese, and Grenache. They pair well with a wide range of dishes, including grilled meats, pasta, and medium-flavored cheeses.

Full-bodied wines are wines that have a rich and robust texture and body. They typically have a higher alcohol content and more tannins compared to light-bodied and medium-bodied wines. Full-bodied wines are often described as bold, intense, and full-flavored. Examples of full-bodied wines include Cabernet Sauvignon, Syrah, and Malbec. These wines pair well with hearty dishes such as steak, lamb, and aged cheeses.