Collection: VALDUBON

Ribera del Duero & Rueda

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Winemaking for Spain’s most prestigious wine regions for red and white wines began almost 2,000 years ago. It’s a wonder anyone would have thought to plant grapes in these regions of extreme temperatures, blisteringly hot summers, bitterly cold winters, rocky terrain, and high altitudes.

The flag of Castilla y León bears images of castles and lions – the coat of arms commissioned by leaders centuries ago. But the presence of the many castles scattered throughout the region and the symbolic watchful eye of the lion has persisted. This symbolism represents the name of an expansive region and  a sense of purpose and prestige.

Given this, it seems unlikely to be home to the most prestigious wine regions in Spain, but a river runs through it, and with that, the key to vibrant vineyards and the stunning wines that come from them. Ribera y Rueda were bestowed the Denominación de Origen (D.O.) status in the 1980’s – a prestigious designation, and the rest, as they say, is history.

Ribera wines underscore the purest expression of Tempranillo, Spain’s most well known grape; big, bold and textured, but with plenty of rich, old-world sensibility. The region is home to some of Spain’s most sought after and applauded wines. Riberas are crafted to age, developing complexity over time, yet balancing acidity and generous fruit, they’re unequivocally food-friendly wines to drink young.

The spices, dark fruit and smoky flavors of Ribera enhance anything off the grill, roasted meats, and rich pastas. Ribera del Duero wines can best be compared to Cabernet Sauvignon from the Napa Valley thanks to those rich and bold flavors, but tend to be more refined and Old World in style, more balance and less overpowering oak.