Tasting notes:
Roast nuts, citrus, and melon, with a distinctive banana passion-fruit aroma that is typical of this wine. Crisp acidity is a feature, and even after full malolactic fermentation, it retains a fresh, mineral acid structure. Layers of citrus fruit and dried herb flavours unfold and are supported by the smoky, creamy influences of oak maturation.
Review:
Spy Valley’s top line in the sauvignon range, this has seen some oak and delivers a cool, restrained lime edge behind some gently nutty and toasty complexity. The palate has a composed, powerful and layered feel with peaches and hints of passion fruit and some creamy notes to close.