The Jakkalsfontein vineyard in the Swartland region (Malmesbury) was planted in 1997, using Shiraz clone SH9C on rootstock Richter 99. Dry farmed bushvines grow in deep weathered shale soils. These soils retain moisture well, which is much needed in the latter part of the hot dry summers normally experienced in the Swartland area. Summer canopy management includes suckering and tipping to ensure the canopy is well exposed to sunshine.
Tasting notes:
An intense dark red in the glass, with notes of mulberry, liquorice and a hint of nutmeg on the nose. The palate is complex with dark fruits, savoury spices and velvety tannins. Drinks well now and can be cellared for another 8- 10 years.
Alcohol 14,0%
Residual sugar 3,2 g/l
Total acid 5.9 g/l
pH 3.45