Tasting notes:
This wine exhibits distinctive and perfumed dark and red fruit aromas, indicative of an excellent quality vintage. The palate is luscious with ripe fruit and layers of soft tannin. Balanced acidity and subtle oak provide texture and a long smooth finish. Flavours will continue to develop and evolve with careful cellaring at 18-20 degrees Celsius. We suggest cellaring for up to 10 years.