Tasting notes:
Clear, bright and pale gold colour. Aromas of orange peel, citrus blossom and blushed apricots. A whiff of cloves and cedar too. Firm structure and integrated acidity with flavours of kumquat, green pineapple and underpinned with salinity. Silky texture from extended lees contact and a lingering taste of lightly toasted nuts. A layered and complex wine. Drink now or leave to rest for 2 to 3 years.