The Barbera grapes have been cultivated in Piedmont since medieval times. When grapes are healthy and perfectly ripe, they have a high sugar rate and a good acidity that is typical of the Barbera vine.
Tasting notes:
Ruby garnet-red, with purplish hints. Flower aroma, suggesting rose and small brushwood fruits. Mouthfeel full, harmonic and warm, with a pleasant, savoury finish.