The grapes were grown in vineyards located in Tupangato, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.
Tasting notes:
Brilliant silver colour. Elegant floral aroma, such as jazmin and azahar. Very intense and complex, where white peach and pear notes stands out. Medium-body and delicate acidity with reminiscenes of its prolongated intense perfume.