Only the very best parcels of fruit showing depth of flavour and fullness of structure are chosen for the La Signora cuvee, where nebbiolo plays the leading role.
Its red fruits, floral accents, full assertive tannins and fresh acidity is complemented by the sweet, dark fruits and expansive old vine flavours of the shiraz and malbec.
VARIETIES: Nebbiolo (70%), Shiraz (15%), Malbec (15%)
REGION: Langhorne Creek, South Australia
ALCOHOL: 13.5%v/v
AVE VINE AGE: 19 years